Tire Blackened Possum
A hearty, smoky dish featuring tender possum infused with bay leaf and tarragon, complemented by sweet potatoes for a rustic, flavorful meal perfect for outdoor cooking enthusiasts.
Ingredients
Instructions
- Scrape the possum off the road and thoroughly rinse it after soaking in salt water to remove floaters and hair.
- Bake the prepared possum at 450°F for 3 hours with bay leaf, tarragon, and sweet potatoes.
Tips & Substitutions
For optimal flavor, marinate the possum overnight in a mixture of tarragon and bay leaf. If you prefer a milder taste, consider substituting thyme for tarragon. Ensure the sweet potatoes are chopped evenly for consistent cooking. Always check for doneness with a meat thermometer; the internal temperature should reach 160°F. Pairing with sides like Creamed Cabbage Baked can enhance the meal.
Serving Suggestions
Serve the Tire Blackened Possum alongside roasted sweet potatoes for a comforting meal. For a refreshing contrast, consider a side of Country Style Green Beans. This dish can also be paired with a light salad or a glass of Strawberry-Fruit Punch to balance the rich flavors. For a complete experience, add a simple dessert like Gingerbread(One Serving).
Storage & Reheating
Leftover Tire Blackened Possum can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, ensuring the meat stays moist. Alternatively, you can use a microwave, but be cautious not to overcook, which may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Tire Blackened Possum contains roughly 80 calories, with 6g protein, 14g carbohydrates, and 2g fat. It is an excellent source of iron (48% of the Daily Value) and calcium (23% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the possum is fully cooked?
To ensure your possum is safely cooked, use a meat thermometer to check the internal temperature; it should reach 160°F. Additionally, the meat should be tender and easily pull away from the bone. Allow the possum to rest for 10-15 minutes before serving to let the juices redistribute.
Can I use other meats in this recipe?
Yes, if possum is difficult to find or not preferred, you can substitute with rabbit or chicken, adjusting the cooking time as needed. These alternatives will still absorb the flavors from the bay leaf and tarragon well, maintaining the essence of the dish.
What should I do with leftover possum?
Leftover Tire Blackened Possum can be shredded and used in sandwiches or tacos, adding a unique twist to your meals. You can also incorporate it into a stew with vegetables, or toss it into a salad for added protein. Just be sure to store the leftovers properly to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).