Peach Layered Cake
A delightful peach layered cake featuring fresh fruit, nuts, and a buttery cake mix topping, perfect for summer gatherings or dessert lovers seeking a fruit-filled treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Place chopped peaches and juice in the bottom of the pan.
- Sprinkle the cake mix evenly on top of the peaches (do not mix).
- Sprinkle chopped nuts over the cake mix.
- Place slices of cold oleo (butter) on top of the nuts.
- Bake at 350°F for 50 to 60 minutes.
- Serve with ice cream or Cool Whip if desired.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season. If you prefer a nut-free version, simply omit the chopped nuts or replace them with granola for added texture. Additionally, you can substitute the yellow cake mix with a gluten-free option or a homemade cake batter using almond flour to cater to different dietary needs.
Serving Suggestions
Serve the Peach Layered Cake warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of Cool Whip for a delightful treat. This dessert pairs beautifully with Barry Tea, making it perfect for an afternoon gathering. Consider adding a side of fresh berries for an extra pop of flavor.
Storage & Reheating
Store any leftover Peach Layered Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Layered Cake contains roughly 220 calories, with 3g protein, 32g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4-5 ripe peaches and add them along with a bit of sugar to enhance their sweetness. Make sure to adjust the juice measurement by adding a little water if needed.
Is it possible to make this cake vegan?
Absolutely! To make a vegan version, substitute the yellow cake mix with a vegan cake mix and replace the butter with a plant-based margarine or coconut oil. Ensure that the nuts used are also free from any animal-derived ingredients.
Can I freeze the Peach Layered Cake?
Yes, you can freeze this cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).