Cherry Cheesecake Bars

VeganVegetarian
Prep: 15 min Cook: 12 min Serves: 12 Cuisine: American

Creamy cherry cheesecake bars with a crunchy walnut coconut crust, perfect for dessert lovers seeking a sweet, nutty treat with a hint of fruitiness. Ideal for gatherings.

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Ingredients

  • 1/2 cup finely chopped walnuts ⓘ
  • 1 1/4 cups flour ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1/2 cup margarine ⓘ
  • 1/2 cup coconut ⓘ

Instructions

  1. Combine flour and brown sugar; cut in margarine until like fine crumbs.
  2. Add chopped walnuts and coconut; mix well.
  3. Set aside 1/2 cup of the crumb mixture.
  4. Press the remaining crumbs into a greased 9 x 13-inch baking pan.
  5. Bake at 350°F (175°C) for 12 minutes.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 45.1g 58% DV
Carbs 51g 19% DV
Fiber 4.6g 16% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 176.5mg 8% DV
Potassium 263.8mg 6% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.2mg 1% DV
Calcium 53.3mg 4% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar flour margarine walnuts coconut

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