Peach "N" Cream Congealed Salad
Peach 'N' Cream Congealed Salad is a delightful, fruity dessert combining sweet peach flavors with creamy richness. Perfect for potlucks or family gatherings, it offers a refreshing, smooth texture and vibrant appearance that appeals to both kids and adults alike, showcasing the classic harmony of fruit and creamy toppings.
Ingredients
Instructions
- Dissolve the peach-flavored jello in 2 cups of boiling water.
- Add the chopped peach pie filling and drained crushed pineapple to the dissolved jello.
- Mix well until all ingredients are combined.
- Pour the mixture into a container and chill until it is firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you're looking for a lighter version, consider using low-fat cream cheese and sour cream. You can substitute the peach pie filling with apricot or a mix of tropical fruits for a different flavor profile. This recipe is a great way to use up leftover fruit from other dishes like Zucchini Raisin Bars.
Serving Suggestions
This Peach 'N' Cream Congealed Salad is perfect as a side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats and can also be served as a light dessert. Consider garnishing with fresh mint or whipped cream for an elegant touch, and it can complement dishes like Aunt Dorothy's Banana Bread nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The congealed salad can be served cold, so there's no need to reheat. If it firms up too much, let it sit at room temperature for about 10-15 minutes before serving to soften slightly for easier scoopability.
Nutrition & Diet Analysis (per serving)
Each serving of Peach "N" Cream Congealed Salad contains roughly 669 calories, with 12g protein, 80g carbohydrates, and 35g fat. It is an excellent source of vitamin A (48% of the Daily Value) and protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned peach pie filling?
Yes, you can use fresh peaches, but you'll need to prepare them first. Dice the peaches and mix them with a little sugar to enhance their sweetness. This will change the texture slightly, but it will add a fresh taste to your salad.
How long does this salad need to chill?
For the best results, let the salad chill for at least 4 hours, or overnight if possible. This allows the flavors to meld and the jello to set properly, ensuring a firm consistency that's easy to slice and serve.
Can I make this salad ahead of time?
Absolutely! This salad is a great make-ahead dish. You can prepare it a day or two in advance, making it perfect for gatherings. Just store it in the refrigerator until you're ready to serve, ensuring it retains its firmness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).