Peach Oatmeal Quick Bread
Ingredients
Instructions
- Drain peaches; cut into small pieces; set aside.
- In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
- Add oats and peaches.
- Stir lightly to coat peaches.
- Beat eggs well; combine with milk and oil.
- Add to flour mixture, stirring just until dry ingredients are moistened.
- Pour into greased (or sprayed) 9x5x3-inch loaf pan.
- Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
- Cool in pan for 10 minutes.
- Transfer to cooling rack and cool completely.
- Wrap in foil.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).