Peach Or Apple Pie
A warm, comforting fruit pie featuring tender peaches or apples topped with a sweet, buttery batter, perfect for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Melt oleo or butter in the bottom of a baking dish; pour in one large can of peaches with juice or one quart of apples.
- If apples are not sweetened, add 1 1/2 cups of sugar to the fruit.
- Make a batter with the remaining ingredients: sugar, salt, sweet milk, flour, baking powder, and vanilla.
- Pour the batter over the fruit without stirring it into the fruit.
- Bake at 350°F until done, about 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of oleo. If you prefer a spicier taste, consider adding a pinch of cinnamon or nutmeg to the batter. You can substitute almond extract for vanilla for a unique twist. If using fresh peaches, blanch and peel them first for the best texture. This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Serve warm or at room temperature for the best flavor. This pie is delightful on its own but also pairs beautifully with vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh salad or a scoop of Lime Green Creamy Jello Salad for a refreshing contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices on medium power for 30-45 seconds, ensuring they don't become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Apple Pie contains roughly 180 calories, with 0g protein, 10g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this pie?
Yes, you can use frozen peaches or apples, but be sure to thaw and drain them before adding to the baking dish to avoid excess moisture. This will help maintain the pie's texture and prevent it from becoming soggy.
What can I substitute for sweet milk?
If you don't have sweet milk, you can use regular milk with a tablespoon of sugar or a non-dairy milk like almond or soy milk. Adjust the sweetness to your preference, especially if you're using sweetened fruit.
How do I know when the pie is done baking?
The pie is done when the batter is golden brown and a toothpick inserted into the center comes out clean. The edges should be bubbly, and the fruit should be visibly bubbling as well. Keep an eye on it after 25 minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).