Martha Pafford'S Chicken And Dumplings
Hearty and comforting chicken and dumplings featuring tender chicken chunks and tender, homemade dumplings, perfect for cozy family meals and satisfying cold-weather cravings.
Ingredients
Instructions
- Break eggs into a bowl and mix in enough flour to absorb the liquid, stirring until a thick, stiff batter forms.
- Knead the dough until smooth.
- Roll out the dough on floured wax paper as thin as possible using a rolling pin.
- Let the rolled-out dough rest for 1 hour.
- Cut the dough into narrow strips, forming small cubes.
- Drop the dough cubes into the cooked chicken and broth one at a time.
- Cook on medium heat for 15 to 20 minutes until the dumplings are cooked through.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or parsley to the broth. If you don't have a hen, a store-bought rotisserie chicken can work as a great substitute. Ensure the dough is not too thick for light and fluffy dumplings. For a twist, incorporate some cheese into the dumpling dough for added flavor.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with freshly chopped parsley for a pop of color. This dish pairs beautifully with a side of cornbread, making it a comforting meal perfect for family gatherings. For a light touch, consider a simple green salad on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth to prevent the dumplings from drying out, and gently warm on the stovetop over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Pafford'S Chicken And Dumplings contains roughly 194 calories, with 4g protein, 40g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time and refrigerate it. Just be sure to let it rest at room temperature for about 30 minutes before cutting and cooking. This helps maintain the right texture when cooked.
What can I use instead of eggs in the dumpling dough?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for 5 minutes, and then mix it into the dough for a similar binding effect.
How do I know when the dumplings are fully cooked?
Dumplings are fully cooked when they float to the top of the broth and are tender to the bite. You can also cut one open to check if it's cooked through and fluffy inside, indicating they are ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).