School Style Peanut Butter Delights
Sweet, creamy peanut butter squares with coconut topping, perfect for satisfying snack cravings or sharing at parties. Rich flavors and easy to prepare for large gatherings.
Ingredients
Instructions
- Combine peanut butter, confectioners sugar, brown sugar, melted margarine, and vanilla in a mixing bowl.
- Spread the mixture evenly into an 11 x 15-inch jelly roll pan.
- Sprinkle the flake coconut on top of the spread mixture.
- Refrigerate until the mixture is firm.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, sift the confectioners sugar before adding it to the mixture. If you're looking for a nut-free option, consider using sunbutter instead of peanut butter. You can also substitute coconut with crushed graham crackers for a different twist. The mixture can be a bit sticky, so wet your hands while spreading it into the pan for easier handling.
Serving Suggestions
These Peanut Butter Delights are perfect for school lunches or as an after-school snack. Serve them alongside a glass of milk or a warm cup of cocoa for a delightful treat. They also pair well with fresh fruit or a scoop of vanilla ice cream. For a special occasion, consider serving them with Bev'S Favorite Chocolate Cake for a sweet dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the best texture, avoid freezing as it may alter the consistency. If you prefer them warm, you can briefly microwave individual squares for about 10-15 seconds, which brings out the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of School Style Peanut Butter Delights contains roughly 156 calories, with 1g protein, 15g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be runnier and can lead to a softer final product. Adjust the amount of confectioners sugar if needed to achieve the right consistency.
What can I use if I don't have margarine?
You can substitute margarine with unsalted butter or coconut oil for a dairy-free option. If you prefer a healthier fat, avocado oil can also work, although it might impart a slight flavor. Just ensure it is melted before mixing it with the other ingredients.
Can I add chocolate to this recipe?
Absolutely! You can fold in mini chocolate chips or drizzle melted chocolate over the top after refrigerating. This addition will enhance the flavors and create a delightful contrast with the peanut butter. Consider browsing more American recipes for more chocolate-inspired treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).