Angel Food Cake Surprise!(Great For Holidays)

Prep: 30 min Cuisine: American

A creamy, fruity layered dessert combining angel food cake, strawberries, Oreos, and a rich cream cheese filling, perfect for holiday celebrations and gatherings.

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Ingredients

  • 1 angel food cake mix
  • 1 small package strawberry Jell-O
  • 16 oz frozen strawberries
  • 1 large package crushed Oreos
  • 1/2 cup butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 2 packages French vanilla instant pudding

Instructions

  1. Mix Oreos, butter, cream cheese, and powdered sugar together and set aside.
  2. Leave part of the Oreo mixture to use as a topping.
  3. Mix pudding and milk together and refrigerate to thicken.
  4. Fold Cool Whip into the pudding mixture.
  5. Assemble the dessert by layering angel food cake, strawberries, and the pudding mixture, then top with remaining Oreo mixture.

Tips & Substitutions

To enhance the flavor, consider using fresh strawberries instead of frozen. If you don't have cream cheese, mascarpone can be a great substitute for a creamy texture. For a lighter version, use reduced-fat Oreos and sugar-free pudding. Ensure your pudding is well-chilled before folding in the whipped topping for the best consistency.

Serving Suggestions

Serve this dessert chilled for a delightful treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of Fudge Sundae Sauce for extra indulgence. For a festive touch, garnish with fresh mint leaves or additional strawberries. Perfect for holiday gatherings or summer barbecues!

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed fresh, but if you need to reheat any components, avoid microwaving the entire dish as it can alter the texture. Instead, serve cold directly from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Angel Food Cake Surprise!(Great For Holidays) contains roughly 2004 calories, with 6g protein, 184g carbohydrates, and 140g fat. It is an excellent source of vitamin C (27% of the Daily Value), iron (25% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of protein.

2004 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 140.5g 100% DV
Carbs 183.5g 67% DV
Fiber 0.7g 3% DV
Sugar 162.6g 100% DV

Electrolytes

Sodium 366mg 16% DV
Potassium 231.6mg 5% DV
Cholesterol 330.6mg 100% DV

Vitamins & Minerals

Vitamin A 203.7mcg 23% DV
Vitamin C 24.3mg 27% DV
Vitamin D 1.2mcg 6% DV
Calcium 276.1mg 21% DV
Iron 4.6mg 25% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare the layers a day in advance and assemble just before serving. Keeping the dessert chilled will help maintain its texture, but avoid adding the Oreo topping until ready to serve to keep it crunchy.

Is it possible to use a different flavor of Jell-O?

Absolutely! While strawberry Jell-O complements the flavors well, you can experiment with raspberry, cherry, or even lemon for a different twist. Just keep in mind that the flavor will change accordingly.

What can I substitute for the angel food cake mix?

If you prefer a homemade option, you can make your own angel food cake using egg whites, sugar, and cake flour. Alternatively, pound cake could be used for a denser dessert, but it will alter the lightness of the final dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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