Brown Bag Apple Pie
A warm, fragrant apple pie with a tender crust and sweet-tangy filling, perfect for cozy gatherings or a comforting dessert. The combination of fresh apples, nutmeg, and a hint of lemon makes it especially appealing to fruit lovers and those craving classic homemade flavors.
Ingredients
Instructions
- Make the pie shell using your preferred recipe.
- Pare, core, and quarter the apples, then halve each quarter.
- Place the prepared apples in a large bowl.
- Mix 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg, and 2 tablespoons lemon juice with the apples to make the filling.
- Pour the apple filling into the unbaked pie shell.
- Prepare the topping by combining 1/4 cup brown sugar and 1/4 cup white sugar.
- Sprinkle the topping evenly over the apple filling.
- Bake the pie at 375°F (190°C) for approximately 45 minutes or until golden and bubbling.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. You can substitute white sugar with coconut sugar for a healthier option. If you want a thicker filling, add an extra tablespoon of flour. To enhance the flavor, consider adding a pinch of cinnamon or using freshly grated nutmeg.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. This pie pairs beautifully with Ora Avant'S Cranberry Salad for a refreshing contrast. For a fun twist, try drizzling caramel sauce over the top before serving.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil. It will stay fresh for up to 3-4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. The crust will regain some crispness this way.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Bag Apple Pie contains roughly 166 calories, with 4g protein, 14g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them first to avoid excess moisture in the filling. Adjust the sugar based on the sweetness of the apples, as frozen ones may vary.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure your pie shell is also gluten-free, which can often be found at specialty stores or made at home using gluten-free ingredients.
What is the best way to serve this pie?
This apple pie is best served warm, ideally with vanilla ice cream or whipped cream. For a unique flavor pairing, try it alongside Diabetic Peachy Pie, offering a delightful contrast of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).