Peach Parfait Pie
Indulge in a delightful Peach Parfait Pie that combines the sweet, juicy flavors of peaches with a creamy vanilla ice cream base and a hint of orange jello. Perfect for summer gatherings or as a refreshing dessert, this pie will impress guests of all ages with its vibrant taste and beautiful presentation.
Ingredients
Instructions
- Drain juice from peaches.
- Make 1 1/4 cups of juice (add water if necessary).
- Put juice in a saucepan and bring to a boil.
- Transfer juice to a bowl and add jello; dissolve completely.
- Add vanilla ice cream and refrigerate for 20 minutes.
- Cut peaches into small pieces.
- Fold the peaches into the mixture after it has been refrigerated.
- Pour the mixture into a baked pie shell and refrigerate for 2 to 3 hours.
- Top with Cool Whip before serving.
Tips & Substitutions
For a more intense peach flavor, consider using fresh peaches instead of canned ones. If you're out of orange jello, you can substitute with peach or lemon jello for a different twist. Make sure to fully dissolve the jello in the hot juice to avoid any granules in the final product. Additionally, let the ice cream soften slightly before mixing for easier incorporation.
Serving Suggestions
Serve the Peach Parfait Pie chilled, topped generously with Cool Whip for a creamy finish. This dessert pairs beautifully with a scoop of vanilla ice cream on the side or a light fruit salad for a refreshing contrast. For a fun twist, consider serving it alongside 'You Name It' Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover Peach Parfait Pie in an airtight container in the refrigerator for up to three days. To maintain the texture, it's best to avoid freezing the pie, as the ice cream may become grainy upon thawing. Always serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Parfait Pie contains roughly 166 calories, with 4g protein, 38g carbohydrates, and 2g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will enhance the flavor of your pie. Just peel and slice them, then follow the recipe as directed. You may want to add a bit of sugar to the fresh peaches to balance their tartness.
How can I make this pie more colorful?
To add a vibrant touch, consider layering the pie with different fruits such as blueberries or raspberries before pouring in the peach mixture. This not only adds color but also a delightful mix of flavors.
Is there a way to make this pie healthier?
You can lighten the recipe by using low-sugar jello or a no-sugar-added ice cream. Additionally, consider using a whole grain or nut crust instead of a traditional pie shell for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).