Peach Parfait Pie
Indulge in a delightful Peach Parfait Pie that combines the sweet, juicy flavors of peaches with a creamy vanilla ice cream base and a hint of orange jello. Perfect for summer gatherings or as a refreshing dessert, this pie will impress guests of all ages with its vibrant taste and beautiful presentation.
Ingredients
Instructions
- Drain juice from peaches.
- Make 1 1/4 cups of juice (add water if necessary).
- Put juice in a saucepan and bring to a boil.
- Transfer juice to a bowl and add jello; dissolve completely.
- Add vanilla ice cream and refrigerate for 20 minutes.
- Cut peaches into small pieces.
- Fold the peaches into the mixture after it has been refrigerated.
- Pour the mixture into a baked pie shell and refrigerate for 2 to 3 hours.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).