Calories-A-Plenty
Indulge in the rich and buttery goodness of Calories-A-Plenty, a delightful dessert that combines a crisp crust with the nutty flavor of chopped pecans. Perfect for gatherings or a cozy night in, this dish satisfies sweet cravings with its simple yet decadent profile.
Ingredients
Instructions
- Mix together ingredients for crust.
- Press into 9 x 13-inch pan.
- Bake crust at 350° for 10 to 15 minutes.
Tips & Substitutions
For a flakier crust, ensure your butter is cold before mixing it with the flour and sugar. You can substitute half of the butter with a vegetable oil spread for a lighter option. If you prefer nuts, walnuts or almonds can be used in place of pecans. Consider adding a pinch of salt to enhance the sweetness, especially if you're serving this alongside something like Warm Fudge Filled Cheesecake.
Serving Suggestions
This delicious crust can be served as a base for various desserts. Consider topping it with a layer of fruits for a fresh touch or pairing it with whipped cream for added indulgence. It also goes well with coffee or tea. You might serve it alongside Sliced Potatoes for a savory contrast, creating a delightful balance on your dessert table.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the crust in a preheated oven at 350°F for about 5-10 minutes, just until warmed through, which will help restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Calories-A-Plenty contains roughly 269 calories, with 4g protein, 25g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser crust. You might want to use a mix of both for a lighter texture. Be sure to adjust the liquid slightly as whole wheat flour absorbs more moisture.
Is it necessary to bake the crust before adding toppings?
Baking the crust first helps it set and prevents it from becoming soggy once you add any toppings. This step is crucial for achieving a perfect texture, especially if you're layering it with something moist, like a fruit filling.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that the blend contains xanthan gum to help with texture. This makes it an excellent choice for those following vegetarian recipes or gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).