Corn Flake Kisses(Best To Be Eaten While Fresh.)
Corn Flake Kisses are delightful, crispy meringue treats that blend the nutty flavor of pecans with the crunch of corn flakes. Perfect for sharing at gatherings or enjoying as a sweet snack, these airy bites are best savored fresh, making them an ideal choice for those who love light and crunchy desserts.
Ingredients
Instructions
- Lay typewriter or smooth brown wrapping paper on baking sheet; don't grease.
- Start oven 10 minutes before baking; set to slow (300°).
- Chop nuts.
- Put egg whites into a 2-quart mixing bowl; add salt and beat with a rotary beater until stiff enough to hold soft rounded peaks.
- Add sugar in 4 portions, beating until shiny peaks that curve at tips form.
- Remove beater; use a fork.
- Fold in nuts gently, then corn flakes until just distributed.
- Drop about heaping teaspoonfuls from fork 2 inches apart onto prepared sheet.
- Bake for 25 to 30 minutes or until just golden brown and dry enough to hold shape.
- Remove at once from paper to cake rack to cool.
- Store no longer than a day.
Tips & Substitutions
For a nut-free version, consider substituting chopped pecans with sunflower seeds or pumpkin seeds. Ensure the egg whites are at room temperature for better volume. Beat them until they reach soft peaks; this is crucial for the right texture. If you prefer a sweeter treat, increase the sugar slightly, but be cautious as it can affect the final texture.
Serving Suggestions
Serve these delightful Corn Flake Kisses as a sweet snack or dessert alongside a cup of tea or coffee. They also pair beautifully with Erma'S Sugar Cookies for a varied treat platter. Consider adding a scoop of ice cream on the side for a delightful contrast. They make great party favors or treats for gatherings.
Storage & Reheating
These Corn Flake Kisses are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature. Avoid refrigerating them as it can cause them to lose their crispness. Consume within a day for optimal freshness and texture, as they are meant to be enjoyed while still crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Flake Kisses(Best To Be Eaten While Fresh.) contains roughly 259 calories, with 15g protein, 12g carbohydrates, and 18g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute pecans with walnuts, almonds, or even hazelnuts. Just make sure to chop them finely to mix well into the meringue, ensuring that the texture and flavor complement the corn flakes.
What should I do if my egg whites won't stiffen?
If your egg whites aren't reaching stiff peaks, ensure that your mixing bowl and beaters are completely clean and free from any grease. Adding a pinch of cream of tartar can also help stabilize the egg whites and achieve the desired peaks.
Can I make these in advance and freeze them?
While these Corn Flake Kisses are best eaten fresh, you can freeze them for up to a month. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. When ready to eat, allow them to thaw at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).