Erma'S Sugar Cookies
Erma's Sugar Cookies are a delightful treat that melt in your mouth, featuring a perfect balance of sweetness and a hint of vanilla. These cookies are ideal for family gatherings, holidays, or simply enjoying with a cup of tea. Their soft texture and simple flavors make them a beloved classic.
Ingredients
Instructions
- Put all ingredients in a bowl and beat with an electric mixer.
- Bake at 400° for about 10 minutes.
Tips & Substitutions
For a softer texture, consider replacing half of the shortening with unsalted butter. If you don't have shortening, you can use coconut oil or margarine. Ensure your eggs are at room temperature for better mixing. If you like a hint of flavor, add a touch of almond extract along with the vanilla. Keep an eye on the cookies while baking, as oven temperatures can vary.
Serving Suggestions
Serve Erma's Sugar Cookies with a glass of cold milk or a cup of hot tea for a delightful treat. They pair beautifully with Miniature Fruitcakes during festive occasions. For a fun twist, try decorating them with icing or sprinkles to make them more festive. These cookies also make great gifts when packaged in a decorative box.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a sealed bag for up to three months. To enjoy them warm, simply reheat in the microwave for a few seconds or place them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Erma'S Sugar Cookies contains roughly 109 calories, with 3g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may turn out denser. Consider using a blend of all-purpose and whole wheat flour to maintain a lighter texture while still adding nutritional value.
What can I do if my dough is too sticky?
If your dough is too sticky, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Be cautious not to add too much flour, as that can make the cookies tough.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look set but slightly soft. They will firm up as they cool, so avoid overbaking to keep them tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).