Peach Pie Dessert
A creamy, fruity peach dessert layered with vanilla wafers and topped with Cool Whip, perfect for a quick, no-bake treat suitable for summer gatherings or family dessert.
Ingredients
Instructions
- Mix the peach pie filling, drained crushed pineapple, and condensed milk together in a bowl.
- Line a pie plate with crushed vanilla wafers.
- Pour the peach mixture over the wafers.
- Top with Cool Whip.
- Freeze in the freezer overnight until frozen, then serve.
Tips & Substitutions
For a lighter version, consider using low-fat condensed milk or a dairy-free alternative. You can also substitute vanilla wafers with graham crackers for a different flavor profile. If you prefer a fresher taste, you can mix in some diced fresh peaches with the filling. Ensure the crushed pineapple is well-drained to avoid a soggy base. This dessert can be made ahead of time, making it perfect for gatherings.
Serving Suggestions
Serve this delightful Peach Pie Dessert with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat. It pairs beautifully with a refreshing fruit salad or a light sorbet. This dessert is also a fantastic ending to a summer barbecue or picnic, complementing spicy dishes like Spicy Apple Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To serve, remove it from the freezer and let it thaw in the refrigerator for about 30 minutes before slicing. For best texture, avoid microwaving as it can cause the layers to become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pie Dessert contains roughly 819 calories, with 14g protein, 141g carbohydrates, and 24g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned peach pie filling?
Yes, you can use fresh peaches! Simply peel and slice about 4-5 ripe peaches, then mix them with sugar and a little cornstarch to thicken. This will give you a fresher taste and a lovely texture in your dessert.
How long does this dessert need to freeze?
For best results, freeze the dessert overnight. This allows it to set properly and makes it easier to slice. If you're short on time, aim for at least 4-6 hours in the freezer, but overnight is recommended for the best consistency.
Can I make this dessert dairy-free?
Absolutely! You can replace the condensed milk with a dairy-free alternative like coconut condensed milk. Additionally, use non-dairy Cool Whip or whipped coconut cream on top. This way, you can enjoy a delicious, dairy-free version of this Peach Pie Dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).