Blue Cheese Snacks
These savory blue cheese snacks are crispy, flavorful bites perfect for parties or appetizers, combining tangy blue cheese with flaky biscuit-like dough and herby accents.
Ingredients
Instructions
- Mix baking mix, water, and cheese until soft dough forms.
- Beat vigorously 20 strokes.
- Smooth dough into a ball on a well-floured, cloth-covered board.
- Knead 5 times.
- Roll to 1/2-inch thickness.
- Cut with a floured 2-inch cutter.
- Cut each round into fourths.
- Place wedges in an ungreased 9 x 9 x 2-inch pan.
- Mix melted butter and parsley; spoon over wedges.
- Sprinkle with paprika, if desired.
- Bake at 450°F until lightly brown, about 10 to 12 minutes.
Tips & Substitutions
For a more intense flavor, consider using aged Blue cheese instead of regular. If you don't have Bisquick, substitute with a mix of all-purpose flour, baking powder, and salt. To add a twist, try incorporating chopped walnuts or pecans into the dough. Ensure your dough is not overworked to maintain a tender texture, similar to the lightness found in Favorite Chocolate Pound Cake.
Serving Suggestions
These Blue Cheese Snacks make a fantastic appetizer, especially when paired with a crisp salad or a warm soup. Serve them alongside a charcuterie board featuring cured meats and fresh fruits for a delightful spread. They also complement well with a glass of white wine, making them a great addition to any gathering or as a snack while enjoying Raspberry Coconut Cake.
Storage & Reheating
Store any leftover Blue Cheese Snacks in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. When reheating, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Snacks contains roughly 49 calories, with 3g protein, 3g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snacks ahead of time?
Yes, you can prepare the dough and cut them into wedges in advance. Store the cut dough in the refrigerator for up to 24 hours before baking. This allows you to bake them fresh just before serving, ensuring they maintain their texture and flavor.
What can I use instead of Blue cheese?
If you're not a fan of Blue cheese or have dietary restrictions, you can use feta cheese or goat cheese as a substitute. Both options will provide a different flavor profile but will still create delicious bites.
Can I freeze these snacks?
Yes, Blue Cheese Snacks can be frozen before baking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).