Raspberry Coconut Cake
A delightful coconut cake layered with fresh raspberries and topped with white chocolate buttercream frosting, perfect for berry lovers and special occasions.
Ingredients
Instructions
- Prepare your white cake batter and bake according to recipe instructions.
- Allow the cake to cool completely before assembling.
- Spread raspberry jam or fresh raspberries between the cake layers.
- Apply a layer of white chocolate buttercream frosting on top and around the cake.
- Sprinkle shredded coconut over the frosting for garnish.
- Slice and serve.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).