Peach Pineapple Upside-Down Cake

Name: Peach Pineapple Upside-Down Cake
Yield: 4 servings
Ingredients: 1 1/2 c. dark brown sugar, packed well; 1 stick butter or oleo; 6 pineapple slices; 1 c. peach slices; 6 to 8 maraschino cherries; 3/4 c. chopped pecans

Vegetarian Dairy

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Ingredients

1 1/2 c. dark brown sugar, packed well ⓘ
1 stick butter or oleo ⓘ
6 pineapple slices ⓘ
1 c. peach slices ⓘ
6 to 8 maraschino cherries ⓘ
3/4 c. chopped pecans ⓘ

Instructions

Make your favorite yellow cake recipe.
Melt butter and brown sugar in a 9-inch skillet.
Let cool.
Place pineapple, peaches and cherries on top of syrup.
Pour in yellow cake batter and cook at 325° in preheated oven for 45 minutes.
Let cool slightly and turn out on plate upside down.
Garnish with whipped cream.
Pecan halves added with fruit may be used.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 43.2g 55% DV

Carbs 46.8g 17% DV

Fiber 3.4g 12% DV

Sugar 37.7g 75% DV

Electrolytes

Sodium 10.3mg

Potassium 179mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV

Vitamin C 9.7mg 11% DV

Calcium 56.8mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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