Apple Date Bundt Cake
Ingredients
- 2 3/4 cups all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 tablespoon cinnamon ⓘ
- 3/4 cup dates, coarsely chopped ⓘ
- 3/4 cup walnuts, coarsely chopped ⓘ
- 1 1/3 cups granulated sugar ⓘ
- 4 eggs ⓘ
- 1/3 cup vegetable oil ⓘ
- 1/3 cup applesauce ⓘ
- 1 tablespoon vanilla extract ⓘ
- 2 medium apples ⓘ
- 1 tablespoon fresh lemon juice ⓘ
Instructions
- Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
- Grease a 12-cup Bundt pan.
- In a bowl, sift together the flour, salt, baking soda, and cinnamon.
- Stir in the dates, nuts, and sugar.
- In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
- Peel, core and chop the apples into 1/8" dice, sprinkling with lemon juice as you cut them to prevent discolouration.
- Stir the flour mixture into the eggs.
- The batter will be extremely thick.
- Stir in the apples.
- Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
- Cool on a rack for 20 minutes and then invert.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).