Peach Pork Picante
A flavorful combo of tender pork with sweet peach preserves and spicy salsa, perfect for a quick, satisfying meal suited for lovers of bold, fruity, and savory flavors.
Ingredients
Instructions
- Coat pork cubes with taco seasoning.
- Heat vegetable oil in a large nonstick skillet over medium-high heat.
- Add pork and cook until browned, stirring occasionally.
- Add chunky salsa and peach preserves to the pan.
- Lower heat, cover, and simmer for 15 to 20 minutes.
- Serve hot with rice and a mixed bean salad.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).