Peach Pork Picante
A flavorful combo of tender pork with sweet peach preserves and spicy salsa, perfect for a quick, satisfying meal suited for lovers of bold, fruity, and savory flavors.
Ingredients
Instructions
- Coat pork cubes with taco seasoning.
- Heat vegetable oil in a large nonstick skillet over medium-high heat.
- Add pork and cook until browned, stirring occasionally.
- Add chunky salsa and peach preserves to the pan.
- Lower heat, cover, and simmer for 15 to 20 minutes.
- Serve hot with rice and a mixed bean salad.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or crushed red pepper flakes to the salsa. You can substitute the peach preserves with apricot or mango preserves if preferred. If you're looking to reduce cooking time, use pre-cooked pork to speed up the process. Ensure to stir occasionally to prevent the pork from sticking to the pan, especially if you're following other Mexican recipes.
Serving Suggestions
Serve the Peach Pork Picante over a bed of fluffy rice for a delightful meal. It pairs wonderfully with a mixed bean salad for a refreshing side. You can also serve it with warm flour tortillas for a fun and interactive dining experience, similar to a Mexican Supper Dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the dish in a skillet over medium heat until heated through, adding a splash of water or broth if it seems dry. Alternatively, you can microwave it in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pork Picante contains roughly 621 calories, with 1g protein, 80g carbohydrates, and 34g fat. It is an excellent source of vitamin A (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork in this recipe?
Yes, you can substitute chicken for pork. Use boneless, skinless chicken thighs or breasts cut into cubes. The cooking time may vary slightly, so ensure the chicken is fully cooked through before serving.
What can I add to make this dish more nutritious?
To enhance the nutritional value, consider adding diced bell peppers, zucchini, or corn to the skillet along with the salsa and preserves. These additions will increase the fiber content and add more color and flavor to the dish.
Is this dish suitable for meal prep?
Absolutely! Peach Pork Picante is perfect for meal prep. Prepare a larger batch, portion it out, and store it in individual containers. It reheats well, making it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).