Corn Mexicola

Pork
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

A flavorful Mexican-inspired corn dish featuring crispy bacon, sautéed onions and green peppers, and briny green olives, perfect as a savory side or snack.

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Ingredients

  • 3 slices bacon ⓘ
  • 1/4 cup chopped onion ⓘ
  • 1/4 cup chopped green pepper ⓘ
  • 2 (17 oz.) cans whole kernel corn, drained ⓘ
  • 1/4 cup sliced green olives ⓘ

Instructions

  1. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
  2. Crumble bacon and set aside.
  3. In the same skillet with drippings, sauté chopped onion and chopped green pepper until tender.
  4. Add drained whole kernel corn and sliced green olives to the skillet.
  5. Cook until heated through, about 5 minutes.
  6. Stir in crumbled bacon and serve.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 18.6g 24% DV
Carbs 14.6g 5% DV
Fiber 2.2g 8% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 890.5mg 39% DV
Potassium 222.3mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 21.9mg 24% DV
Calcium 27.8mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon green olives onion whole kernel corn green pepper

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