Mexican Supper Dish
A hearty Mexican-inspired casserole combining seasoned ground meat, fresh vegetables, and pasta in a creamy, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger or sausage with chopped onion and green pepper; add sugar, salt, and chili powder.
- Add canned tomatoes with juice and raw macaroni to the meat mixture.
- Simmer for 30 minutes or until the macaroni is cooked and tender.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken as a substitute for beef or sausage. You can also add black beans or corn for extra texture and nutrition. Adjust the chili powder to your heat preference, and if you have leftover vegetables, feel free to toss them in. This dish can be customizable, similar to other Mexican recipes, adapting based on what you have on hand.
Serving Suggestions
Serve this Mexican Supper Dish hot, garnished with fresh cilantro or a dollop of sour cream. It pairs beautifully with a side of Flour Tortilla Pizza or a simple green salad for a balanced meal. For a festive touch, serve with tortilla chips and salsa. This dish makes for a perfect family dinner or a casual gathering with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or plastic wrap to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. For best results, you can also reheat on the stovetop over low heat, adding a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Supper Dish contains roughly 468 calories, with 20g protein, 61g carbohydrates, and 17g fat. It is an excellent source of vitamin C (136% of the Daily Value), protein (41% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2459mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of macaroni?
Yes, you can substitute macaroni with other pasta shapes like penne or rotini. Just remember to adjust the cooking time according to the pasta you choose, as some shapes may require different cooking durations to achieve the desired tenderness.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the meat with a plant-based alternative such as lentils or beyond meat. Additionally, add more vegetables like zucchini or mushrooms to enhance flavor and texture. This makes it a hearty and satisfying vegetarian option.
Can I freeze this Mexican Supper Dish?
Yes, this dish can be frozen. Allow it to cool completely before transferring to an airtight container. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it on the stovetop or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).