Mexican Crescent Pie
A flavorful Mexican-inspired crescent pie featuring seasoned beef, fresh tomatoes, olives, and melted cheese, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Brown the hamburger in a skillet over medium heat.
- Add taco seasoning and water; simmer until well combined and heated through.
- In a bowl, mix black olives, chopped onion, sour cream, and mayonnaise until well blended.
- Separate the crescent roll dough into triangles and place in an ungreased 10-inch pie plate or 8x12-inch glass pan, covering the bottom and sides.
- Spoon the cooked hamburger over the crust evenly.
- Top with diced tomatoes and 1 cup of shredded cheese.
- Spread the sour cream mixture over the beef and vegetables.
- Sprinkle remaining cheese on top.
- Bake at 350°F (175°C) for 25-35 minutes until golden and bubbly.
- Serve warm with salsa on the side.
Tips & Substitutions
For a twist, try adding black beans or corn to the beef mixture for extra flavor and texture. If you prefer a spicier kick, consider mixing in some diced jalapeños or using a spicy taco seasoning. You can also substitute ground turkey for a lighter version. If you don't have mayonnaise, Greek yogurt works well as a healthier alternative.
Serving Suggestions
Serve warm with a side of salsa and tortilla chips for a complete meal. This dish pairs beautifully with Cheesy Sausage Nachos as an appetizer or side. For a refreshing touch, consider a simple green salad topped with avocado and lime dressing. Enjoy it with a cold drink for a perfect weeknight dinner.
Storage & Reheating
Store leftover Mexican Crescent Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, but the oven will help maintain the crust’s crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Crescent Pie contains roughly 471 calories, with 10g protein, 38g carbohydrates, and 30g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1664mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hamburger filling and the sour cream mixture a day in advance. Simply assemble the pie and bake it when you're ready to serve. Alternatively, you can assemble the entire pie without baking and refrigerate it overnight, then pop it in the oven when needed.
What type of cheese works best for this recipe?
While shredded cheddar cheese is a classic choice, you can experiment with a blend of Mexican cheeses for a richer flavor. Monterey Jack or Pepper Jack can also add a nice creaminess and a bit of spice, respectively. Feel free to mix and match based on your preferences.
Can I use a different type of dough instead of crescent rolls?
Absolutely! You can use pie crust, puff pastry, or even biscuit dough as a substitute for the crescent rolls. Each option will give a different texture and flavor to the pie, so choose based on what you enjoy or have on hand. Just adjust the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).