Peach Pushover
A quick and delightful peach crumble with a sweet cake topping, perfect for summer gatherings or casual desserts that highlight fruity flavors and buttery richness.
Ingredients
Instructions
- Pour undrained peach halves into a 1 1/2-quart casserole dish.
- Stir in orange extract and 1 tablespoon melted butter.
- Sprinkle with the white cake mix evenly over the peaches.
- Dot the top with the remaining 1 tablespoon melted butter.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).