Portales Peanut Pie(Also Called Farmer'S Peanut Pie)
A rich and nutty peanut pie featuring a sweet filling with salted peanuts, perfect for dessert lovers and gatherings, offering a classic Southern flavor with a crunchy texture.
Ingredients
Instructions
- Combine the eggs, butter, dark corn syrup, sugar, and vanilla in a mixing bowl at low speed.
- Stir in the salted peanuts until well mixed.
- Scrape the mixture into the chilled unbaked 9-inch pie shell.
- Bake in a 350°F (175°C) oven until the mixture is set, about 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, use brown sugar instead of white corn syrup. If you want to reduce sweetness, use half the amount of sugar and increase the peanuts for added crunch. Be sure to cool the pie completely before slicing for easier serving. This pie can be made ahead, making it a great option for gatherings alongside American recipes like Hoover Cake.
Serving Suggestions
Serve Portales Peanut Pie with whipped cream or a scoop of vanilla ice cream for a delightful contrast to its nutty flavors. It pairs beautifully with a hot cup of coffee or tea. Additionally, consider serving it alongside a light salad or fresh fruit for a balanced dessert experience, making it a lovely addition to any meal.
Storage & Reheating
Store leftover pie covered in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds, or warm in a preheated oven at 300°F (150°C) for about 10 minutes. The pie is delicious served cold or warm, so feel free to enjoy it your way.
Nutrition & Diet Analysis (per serving)
Each serving of Portales Peanut Pie(Also Called Farmer'S Peanut Pie) contains roughly 302 calories, with 4g protein, 36g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted?
Yes, you can use unsalted peanuts if you prefer a less salty flavor. Just be aware that the pie may taste slightly less savory. If you do use unsalted peanuts, consider adding a pinch of salt to the filling to maintain balance.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just ensure it's covered well to prevent absorbing any odors. This makes it perfect for gatherings, allowing you to focus on other dishes like Quick Easy Ol'Fashion'D Biscuits.
What can I substitute for dark corn syrup?
If you don't have dark corn syrup, you can substitute it with an equal amount of molasses or a mix of light corn syrup and a tablespoon of unsweetened cocoa powder. This will mimic the flavor and color of dark corn syrup, ensuring your pie remains delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).