Bavarian Nut Pie
A rich, chocolatey Bavarian Nut Pie with coconut and pecans, perfect for dessert lovers seeking a indulgent treat with a crunchy topping and smooth filling.
Ingredients
Instructions
- Combine the dry ingredients (sugar, flour, cornstarch, cocoa) and sift together.
- Add the beaten egg just enough to blend the mixture; then add melted butter or margarine and mix well.
- Combine evaporated milk and cold water; gradually add to the mixture, beating only until the batter is smooth.
- Spread coconut and chopped pecans on the bottom of an unbaked pie crust.
- Pour the chocolate mixture over the coconut and pecans.
- Bake for 40 to 50 minutes.
- First, bake at 375°F for 15 minutes, then reduce the oven temperature to 375°F and continue baking until done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract. If you need a gluten-free option, substitute the flour with a gluten-free blend. Ensure that your pecans are chopped evenly for consistent texture and flavor throughout the pie. If you're short on time, using pre-made Katherine'S Pie Crust can save you effort without sacrificing taste.
Serving Suggestions
This pie is delicious served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. It also complements a cup of coffee or tea beautifully, making it a perfect treat for gatherings or a cozy evening. For more dessert ideas, browse more American recipes that highlight nutty flavors.
Storage & Reheating
Store any leftover Bavarian Nut Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bavarian Nut Pie contains roughly 712 calories, with 14g protein, 85g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (50% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans give a lovely flavor, you can substitute them with walnuts or almonds if preferred. Just make sure to chop them finely, so they blend well with the other ingredients. Each nut will bring its unique taste and texture to the pie, allowing for delicious variations.
How do I know when the pie is done baking?
The pie is done when the edges are set, and the center has a slight jiggle but is not liquid. A toothpick inserted into the center should come out mostly clean. Keep an eye on the baking time, as ovens can vary. If the top begins to brown too quickly, cover it loosely with foil to prevent burning.
Can I freeze the Bavarian Nut Pie?
Yes, you can freeze the pie! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To serve, thaw it in the refrigerator overnight and reheat as needed for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).