Homestyle Chicken Vegetable Soup
A hearty homestyle chicken vegetable soup with creamy and savory flavors, perfect for comforting family meals or casual gatherings, featuring tender vegetables and a rich broth.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Cover; simmer until vegetables are tender, approximately 10 minutes.
Tips & Substitutions
For added flavor, consider sautéing the chopped celery and chives in a bit of olive oil before adding them to the soup. You can substitute fresh vegetables if you prefer, such as diced potatoes or green beans, to enhance the freshness. If you're looking for a heartier version, feel free to add shredded rotisserie chicken or a can of beans for protein. This recipe is versatile and can be adjusted to fit your taste.
Serving Suggestions
This homestyle chicken vegetable soup pairs beautifully with Quick Easy Ol'Fashion'D Biscuits for a comforting meal. Serve it with a side salad or crusty bread to round out the meal. For an extra splash of flavor, add a sprinkle of fresh herbs like parsley or thyme just before serving to brighten the dish. Enjoy it as a warm lunch or cozy dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the soup in a saucepan over medium heat, stirring occasionally until heated through. If the soup thickens too much during storage, add a bit of water or broth while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Chicken Vegetable Soup contains roughly 105 calories, with 6g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (152% of the Daily Value), vitamin A (79% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chicken broth instead of water?
Absolutely! Using homemade chicken broth instead of water will enrich the flavor of your soup significantly. It can add depth and a heartier taste, making the dish even more comforting. Just adjust the seasoning accordingly, as store-bought broth may contain salt.
What other vegetables can I add to the soup?
You can add a variety of vegetables to customize your soup. Consider adding diced potatoes, corn, or even spinach for extra nutrition. Just keep in mind that harder vegetables may need to be cooked a little longer to become tender, so adjust your simmering time accordingly.
Is this soup suitable for freezing?
Yes, this soup freezes well! To freeze, let it cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove. You may need to add a little water to reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).