Peach-Riesling Sangria

Prep: 10 min

A refreshing peach and Riesling sangria blending fruity flavors with a hint of vanilla, perfect for summer gatherings and entertaining guests with its vibrant taste.

Be the first to rate this recipe

Ingredients

  • 750 mL dry Riesling
  • 1 1/2 cups white cranberry-peach drink
  • 1/2 cup peach Schnapps
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sugar
  • 1/2 vanilla bean, split lengthwise
  • 2 lemon slices, 1/2-inch thick
  • 2 orange slices, 1/2-inch thick

Instructions

  1. Mix the Riesling, white cranberry-peach drink, peach Schnapps, and lemon juice in a large pitcher.
  2. Scrape seeds from the vanilla bean and add both the seeds and bean to the pitcher, stirring to blend.
  3. Add the sliced lemon and orange to the mixture.
  4. Cover and chill overnight to allow flavors to meld.
  5. Just before serving, add ice to the sangria and serve.

Tips & Substitutions

For an extra burst of flavor, consider adding fresh peaches or other seasonal fruits like berries. If you prefer a sweeter sangria, you can increase the sugar or substitute the white cranberry-peach drink with a peach-flavored soda. Ensure to chill the sangria overnight for the best flavor infusion, but allow it to sit for about an hour at room temperature before serving if it has been in the fridge for too long.

Serving Suggestions

Serve this sangria over ice in wine glasses or mason jars for a casual gathering. It pairs beautifully with light appetizers like garden fresh relish or a cheese platter. For a complete meal, consider serving it alongside grilled chicken or a fresh summer salad. A light dessert such as a Tropical Fruit Yogurt Shake can complement the fruity notes of the sangria.

Storage & Reheating

Leftover sangria can be stored in an airtight container in the refrigerator for up to 3 days. However, the fruit may become mushy over time. To refresh the sangria before serving, add a splash of soda or fresh juice to reinvigorate the flavors. Avoid freezing, as it will alter the texture of the wine and fruit.

Nutrition & Diet Analysis (per serving)

Each serving of Peach-Riesling Sangria contains roughly 124 calories, with 2g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 0.5g 1% DV
Carbs 31.1g 11% DV
Fiber 6.1g 22% DV
Sugar 3g 6% DV

Electrolytes

Sodium 19.3mg 1% DV
Potassium 314.1mg 7% DV

Vitamins & Minerals

Vitamin A 1.7mcg
Vitamin C 43.7mg 49% DV
Calcium 32.2mg 2% DV
Iron 0.8mg 5% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sangria ahead of time?

Yes, this sangria is perfect for making ahead of time. Prepare it the night before and let it chill overnight. This allows the flavors to meld beautifully. Just remember to add ice just before serving to keep it refreshing.

What can I substitute for peach Schnapps?

If you don't have peach Schnapps, consider using another fruit liqueur like apricot or even a splash of peach juice for a non-alcoholic option. The goal is to maintain the fruity essence that complements the Riesling and other ingredients.

How can I adjust the sweetness of the sangria?

To adjust the sweetness, you can add more sugar or use a sweeter fruit juice in place of the white cranberry-peach drink. Taste it as you go to ensure it reaches your desired level of sweetness without overpowering the other flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →