Fruit Casserole
A warm, fruity casserole featuring peaches, pineapples, pears, and apricots, topped with a sweet brown sugar glaze—perfect for family dessert or a comforting treat.
Ingredients
Instructions
- Pour the juices from all the canned fruits into a bowl.
- Mix cornstarch, melted margarine, brown sugar, and 1/4 cup of the fruit juices to make the juice mixture.
- Place the canned fruit in a baking dish.
- Pour the juice mixture over the fruit.
- Cover the dish with foil.
- Bake at 350°F for 30 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the fruit mixture. If you don’t have brown sugar, white sugar can be used as a substitute, but it may alter the flavor slightly. You can also add nuts or shredded coconut for added texture. To make this dish vegan, substitute margarine with a plant-based alternative.
Serving Suggestions
This warm Fruit Casserole makes a delightful dessert on its own, but it can also be served alongside vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with American recipes like pancakes or waffles for a comforting brunch. Consider adding a side of yogurt for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Casserole contains roughly 749 calories, with 0g protein, 158g carbohydrates, and 14g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! You can use fresh peaches, pineapples, pears, and apricots. Just be sure to add some juice or water to maintain moisture during baking. Fresh fruit may require a slightly longer baking time to soften.
Is there a way to make this dish healthier?
You can reduce the sugar by using less brown sugar or substituting with a natural sweetener like honey or agave nectar. Additionally, using fresh fruit instead of canned can help cut down on added sugars and preservatives.
Can I make this ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. When ready to serve, just pop it in the oven. Keep in mind that the baking time may need to be adjusted if the dish is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).