Fruit Casserole

Name: Fruit Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can sliced peaches; 1 can pineapple tidbits; 1 can pear halves, cut into smaller pieces; 1 can apricot halves, cut into smaller pieces; 1 small jar maraschino cherries, cut into halves; 2 Tbsp cornstarch; 1/2 stick margarine, melted; 1/2 cup brown sugar

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A warm, fruity casserole featuring peaches, pineapples, pears, and apricots, topped with a sweet brown sugar glaze—perfect for family dessert or a comforting treat.

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Ingredients

1 can sliced peaches ⓘ
1 can pineapple tidbits
1 can pear halves, cut into smaller pieces ⓘ
1 can apricot halves, cut into smaller pieces ⓘ
1 small jar maraschino cherries, cut into halves ⓘ
2 Tbsp cornstarch ⓘ
1/2 stick margarine, melted ⓘ
1/2 cup brown sugar

Instructions

Pour the juices from all the canned fruits into a bowl.
Mix cornstarch, melted margarine, brown sugar, and 1/4 cup of the fruit juices to make the juice mixture.
Place the canned fruit in a baking dish.
Pour the juice mixture over the fruit.
Cover the dish with foil.
Bake at 350°F for 30 minutes.
Serve warm.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 20.3g 26% DV

Carbs 69.9g 25% DV

Fiber 1.5g 5% DV

Sugar 34g 68% DV

Electrolytes

Sodium 176mg 8% DV

Potassium 90mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 2.1mg 2% DV

Calcium 39.8mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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