Peach Walnut Pie
A luscious peach walnut pie featuring sweet, ripe peaches with crunchy walnuts and warm cinnamon, perfect for summer gatherings or a comforting dessert.
Ingredients
Instructions
- Combine peaches and sugar in a saucepan.
- Let stand for about 30 minutes.
- Cook over medium heat for 15 minutes.
- Add cornstarch, butter, walnuts, cinnamon, and walnut extract; let cool.
- Pour the mixture into a 9-inch pie shell.
- Cover with a top crust brushed with egg yolks.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For best results, use ripe but firm peaches to maintain their shape during baking. If walnuts are not available, pecans can be a great substitute. You can also add a splash of vanilla extract for extra flavor. If you prefer a sweeter pie, increase the sugar to 1/3 cup. For a different twist, consider adding a pinch of nutmeg along with the cinnamon.
Serving Suggestions
Serve the Peach Walnut Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added richness. It pairs beautifully with a refreshing glass of iced tea or complement it with a slice of Fresh Lemon Bread for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the pie's flaky crust and juicy filling.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Walnut Pie contains roughly 255 calories, with 4g protein, 35g carbohydrates, and 13g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw them completely and drain excess liquid before using. This will help prevent the filling from becoming too watery during baking. Adjust the sugar if the frozen peaches are sweetened.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, you can blind bake the pie crust for about 10 minutes before adding the filling. Additionally, using a mixture of cornstarch and sugar helps thicken the filling and reduce moisture. Ensuring the peach mixture is cooled before pouring it into the crust also helps.
What can I do if the filling bubbles over while baking?
If you notice bubbling during baking, place a baking sheet on the rack below the pie to catch any drips. To prevent this, make sure the filling isn’t overfilled and consider using a pie shield or foil around the edges to prevent excessive browning while the filling cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).