End Of The Garden Relish
End Of The Garden Relish offers a vibrant medley of garden-fresh vegetables combined with tangy vinegar and sweet sugar. Perfect as a condiment or side, its crisp texture and balanced flavors suit picnics, barbecues, or any meal needing a burst of garden goodness.
Ingredients
- 1 c. chopped cabbage ⓘ
- 1 c. chopped green pepper ⓘ
- 1 c. chopped celery ⓘ
- 1 c. chopped carrots, cooked and drained ⓘ
- 1 c. small cut green beans, cooked and drained ⓘ
- 1 c. chopped onion ⓘ
- 1 c. chopped green tomato ⓘ
- 1 c. chopped cucumber ⓘ
- 1 c. chopped yellow squash ⓘ
- 1 c. chopped zucchini
- 1/2 c. salt ⓘ
- 2 qt. water ⓘ
- 2 c. vinegar ⓘ
- 2 c. sugar ⓘ
Instructions
- Cook the green beans and carrots separately until tender.
- Soak the rest of the vegetables overnight in salt and water.
- Drain the vegetables and add the cooked carrots and green beans.
- Mix vinegar, sugar, and celery seed together.
- Add all vegetables to this mixture and boil together for 10 minutes.
- Spoon the hot relish into sterilized jars.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of celery seed to the vinegar mixture. If you don't have green tomatoes, you can substitute with ripe tomatoes for a sweeter relish. For a spicier kick, include some diced jalapeños or a dash of hot sauce. This relish is perfect for canning and can be made in large batches to enjoy throughout the year.
Serving Suggestions
This relish pairs beautifully with grilled meats and sandwiches, adding a zesty crunch. It can also be served alongside a cheese platter or used as a topping for burgers. For a refreshing twist, try it with a side of Vanilla Almond Coffee for brunch or alongside Tomato Corn Relish for a delightful spread.
Storage & Reheating
Store the relish in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator and consume within a month for the best flavor. If you have leftovers, you can reheat it gently on the stove or serve it cold as a condiment with meats and sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of End Of The Garden Relish contains roughly 323 calories, with 8g protein, 61g carbohydrates, and 8g fat. It is an excellent source of vitamin C (137% of the Daily Value), vitamin A (55% of the Daily Value), and potassium (39% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2356mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh for this relish?
Yes, you can use frozen vegetables, but be sure to thaw and drain them thoroughly to avoid excess water in your relish. Fresh vegetables will give the best texture and flavor, but frozen can work in a pinch.
How long will this relish last once opened?
Once opened, the relish should be stored in the refrigerator and is best consumed within a month. Properly sealed jars can last for a year in a cool, dark place before opening.
Can I adjust the sweetness in this recipe?
Absolutely! If you prefer a less sweet relish, reduce the sugar by half and taste the mixture before adding more. You can also experiment with alternative sweeteners like honey or agave syrup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).