Ice Cream Jello Mold
A colorful and refreshing dessert featuring layers of cherry Jell-O embedded with crushed pineapple, maraschino cherries, walnuts, and creamy vanilla ice cream. Perfect for summer gatherings or a special treat, this mold offers a delightful combination of fruity, creamy, and nutty flavors that appeal to all ages.
Ingredients
Instructions
- Dissolve the cherry Jell-O in 8 oz. of boiling water.
- Add 1 pt. of vanilla ice cream to the melted Jell-O and stir until completely dissolved.
- Add the drained crushed pineapple, chopped maraschino cherries, and chopped walnuts to the mixture.
- Mix everything thoroughly with a spoon.
- Pour the mixture into a mold (not metal) and refrigerate overnight until set.
Tips & Substitutions
For a creamier texture, let the vanilla ice cream soften slightly before mixing with the Jell-O. You can substitute cherry Jell-O with raspberry or strawberry for a different flavor profile. If you prefer a nut-free version, simply omit the walnuts or replace them with sunflower seeds for some crunch. Don't hesitate to experiment with other fruits like diced peaches or strawberries to enhance this dessert's taste.
Serving Suggestions
This Ice Cream Jello Mold is best served chilled. Consider garnishing each slice with additional chopped nuts or a dollop of whipped cream for an extra touch. It pairs beautifully with Grandma'S Angel Biscuits for a delightful brunch spread or as a refreshing dessert at summer cookouts. Slice and serve alongside fresh berries for a colorful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the Jell-O starts to lose its shape, you can gently re-mold it by placing it in a bowl of warm water for a few seconds and then re-chilling. Avoid freezing, as this may change the texture of the ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Jello Mold contains roughly 313 calories, with 6g protein, 52g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! While cherry Jell-O is used in this recipe, you can easily substitute it with other flavors like raspberry or orange for a unique twist. Just ensure that the flavor complements the other ingredients, especially the pineapple and ice cream.
How long does it take for the mold to set?
The mold needs to refrigerate overnight for best results, allowing it to fully set and develop the right texture. If you're short on time, a minimum of 4-6 hours may suffice, but the longer it sits, the better it will hold its shape when unmolded.
Can I make this recipe ahead of time?
Yes, this Ice Cream Jello Mold can be made up to two days in advance. Just prepare it, refrigerate, and keep it covered. This makes it a great option for parties or gatherings, allowing you to spend more time enjoying the occasion rather than in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).