Bub'S Lemon Sauce
Bright and tangy, Bub's Lemon Sauce offers a delightful citrus flavor with a smooth, buttery finish. Perfect for drizzling over bread pudding or other desserts, this sauce adds a zesty sweetness that complements rich baked goods and is ideal for those craving a simple yet flavorful topping.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Gradually stir in water.
- Bring to a boil and cook for 1 minute, stirring constantly.
- Remove from heat and stir in butter and lemon flavoring.
- Serve warm over bread pudding.
Tips & Substitutions
To enhance the lemon flavor, consider using fresh lemon juice in place of lemon flavoring, adjusting sugar to balance the acidity. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, but the sauce may be slightly less glossy. Stir constantly to prevent lumps and ensure a smooth texture. This sauce is versatile and can also be drizzled over American recipes like pancakes or waffles.
Serving Suggestions
Bub's Lemon Sauce is delightful when served warm over bread pudding, enhancing its sweet flavor. It also pairs wonderfully with vanilla ice cream or pancakes for a bright breakfast treat. For a twist, try it drizzled over cheesecake or fruit salad to elevate your dessert experience.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. When reheating, gently warm it on the stovetop over low heat, stirring frequently to restore its smooth consistency. If it thickens too much, add a splash of water to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bub'S Lemon Sauce contains roughly 276 calories, with 2g protein, 35g carbohydrates, and 15g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemons instead of lemon flavoring?
Yes, you can substitute fresh lemon juice for the lemon flavoring. Use about 1/4 cup of freshly squeezed lemon juice, and adjust the sugar to taste, as fresh lemon may be more tart than the artificial flavoring.
How can I make this sauce thicker?
If you prefer a thicker sauce, increase the amount of cornstarch to 3 tablespoons. Mix the cornstarch with a little cold water to create a slurry before adding it to the saucepan to prevent clumping.
What other desserts can I use this lemon sauce with?
This lemon sauce pairs well with a variety of desserts, such as bread pudding, vanilla ice cream, or even drizzled over pancakes. It can also brighten up fruit salads or be used as a topping for cheesecakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).