Peachy Corn Bread
A moist and flavorful peach corn bread featuring ripe peaches and cornmeal, perfect for breakfast, brunch, or as a sweet side dish for gatherings.
Ingredients
Instructions
- Heat oven to 425°F.
- Grease a 9-inch round pie pan or an 8-inch square pan.
- Mix all ingredients in a bowl.
- Beat well for 1 minute.
- Pour batter into the prepared pan.
- Bake for 20 to 25 minutes until golden brown.
- Cool for 10 minutes.
- Remove from pan and serve.
Tips & Substitutions
For a sweeter cornbread, you can increase the sugar to 3 tablespoons. If fresh peaches are unavailable, canned or frozen peaches can be used; just ensure they are well-drained. To enhance flavor, consider adding a pinch of cinnamon or nutmeg. Mixing in some chopped walnuts or pecans adds a nice crunch, making it reminiscent of Crunchy Chews.
Serving Suggestions
Peachy Corn Bread is delightful on its own but pairs beautifully with a dollop of whipped cream or a drizzle of honey. Serve it alongside grilled meats or as a side to a fresh salad for a balanced meal. It also makes a great breakfast option served with butter and jam. For more delicious bread recipes, browse American recipes.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Corn Bread contains roughly 297 calories, with 5g protein, 56g carbohydrates, and 6g fat. It is a good source of iron (18% of the Daily Value), calcium (18% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of fruit instead of peaches?
Absolutely! This cornbread recipe is versatile, and you can substitute peaches with other fruits like blueberries, chopped apples, or raspberries. Just adjust the sugar based on the fruit's sweetness to maintain the desired flavor.
Is this cornbread suitable for a gluten-free diet?
To make this Peachy Corn Bread gluten-free, substitute Bisquick with a gluten-free baking mix. Ensure the cornmeal is certified gluten-free as well. The texture may vary slightly, but it should still turn out delicious.
How can I make this recipe vegan?
To make a vegan version of Peachy Corn Bread, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk alternative. This way, you can enjoy this delightful bread without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).