Peachy Corn Bread

Name: Peachy Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups Bisquick; 3/4 cup yellow cornmeal; 2 tablespoons sugar; 1/4 teaspoon salt; 1 1/2 cups chopped, peeled ripe peaches; 1/2 cup milk; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A moist and flavorful peach corn bread featuring ripe peaches and cornmeal, perfect for breakfast, brunch, or as a sweet side dish for gatherings.

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Ingredients

1 1/2 cups Bisquick
3/4 cup yellow cornmeal ⓘ
2 tablespoons sugar ⓘ
1/4 teaspoon salt ⓘ
1 1/2 cups chopped, peeled ripe peaches ⓘ
1/2 cup milk ⓘ
1 egg ⓘ

Instructions

Heat oven to 425°F.
Grease a 9-inch round pie pan or an 8-inch square pan.
Mix all ingredients in a bowl.
Beat well for 1 minute.
Pour batter into the prepared pan.
Bake for 20 to 25 minutes until golden brown.
Cool for 10 minutes.
Remove from pan and serve.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 5.3g 7% DV

Carbs 70.4g 26% DV

Fiber 3.3g 12% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 9852.5mg 100% DV

Potassium 354.8mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 173.8mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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