Frosted Bread
Frosted Bread features crisp bread cubes topped with a savory cheese and egg mixture, ideal as an elegant appetizer or snack for gatherings and special occasions.
Ingredients
Instructions
- Remove crusts from the bread and cut into 32 cubes.
- Beat the egg yolk and add it to the grated English cheese.
- Mix in the soft margarine, salt, paprika, and mustard.
- Fold the cheese mixture into stiffly beaten egg whites.
- Use a toothpick to hold the cubes on five sides each.
- At this point, the cubes can be placed on a cookie sheet and frozen for up to two weeks.
- Place the frozen cubes in a 400°F oven and bake until puffy and bubbly.
Tips & Substitutions
For a flavorful twist, consider adding herbs like chives or dill to the cheese mixture. If you can't find English cheese, a mild cheddar or Gouda can work well. Using a high-quality soft margarine will enhance the creaminess of the filling. Ensure the egg whites are beaten stiffly for the best texture. For a spicy kick, try incorporating a dash of cayenne pepper.
Serving Suggestions
These frosted bread cubes make a delightful appetizer or snack and pair beautifully with a light salad or vegetable platter. Consider serving them alongside a warm dip or a creamy soup for a comforting meal. They also complement drinks like colonial coffee punch, making them a versatile addition to gatherings.
Storage & Reheating
The frosted bread cubes can be stored in an airtight container in the freezer for up to two weeks. When ready to enjoy, bake them directly from the freezer for about 15-20 minutes at 400°F. This will ensure they stay puffy and retain their flavor. Avoid thawing beforehand to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Bread contains roughly 87 calories, with 2g protein, 2g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use other types of bread such as white or whole grain, but make sure it is sturdy enough to hold the filling and cubes. Unsliced loaves work best for even-sized cubes, but sliced bread can be used in a pinch.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but if you want to enhance its appeal, consider using vegetarian cheese options. Ensure that the margarine is also suitable for vegetarians, as some brands may contain animal products.
What can I serve with these frosted bread cubes?
Frosted bread cubes pair well with various accompaniments. A fresh garden salad, a hearty soup, or a selection of dips such as hummus or cheese spread make great pairings. They can also be served at parties alongside other appetizers like vegetable platters to create a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).