Peachy Fruit Kabobs
Colorful peachy fruit kabobs feature fresh apples, peaches, and cherries, grilled with honey and cinnamon for a sweet and smoky treat perfect for summer gatherings.
Ingredients
Instructions
- Cut apples and peaches into 1 1/2-inch wedges.
- Soak fruit in water and lemon juice mixture for 5 minutes.
- Thread fruit onto skewers, alternating apples, peaches, and cherries.
- Combine honey and cinnamon in a saucepan; cook over medium heat until mixture boils.
- Turn off heat.
- Preheat gas grill to medium setting.
- Grill the skewers for 8 to 10 minutes, turning frequently.
- Baste with the honey-cinnamon marinade during grilling.
Tips & Substitutions
For a fun twist, try substituting the Red Delicious apples with Granny Smith for a tart contrast. If you prefer a sweeter option, opt for nectarines instead of peaches. Also, consider using agave syrup in place of honey for a vegan-friendly version. Make sure to soak the fruit long enough in the lemon juice mixture to prevent browning. Grilling times may vary based on your grill's heat, so keep an eye on the skewers.
Serving Suggestions
Serve the Peachy Fruit Kabobs as a delightful dessert or a refreshing snack at summer barbecues. They pair beautifully with a scoop of vanilla ice cream or yogurt. For a complete meal, consider serving alongside Oven-Fried Garlic Potatoes or a fresh green salad. Drizzling with extra honey-cinnamon sauce can elevate the flavors even further.
Storage & Reheating
Leftover fruit kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a preheated grill for a couple of minutes, just until warmed through, or use a microwave for about 20-30 seconds. Keep in mind that the texture may change slightly after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Fruit Kabobs contains roughly 196 calories, with 2g protein, 27g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for the kabobs?
Absolutely! Feel free to experiment with different fruits like strawberries, pineapple, or kiwi. Just ensure they are cut to similar sizes for even grilling. The marinade works well with various fruits, so mix and match based on your preferences and seasonal availability.
How can I make this recipe healthier?
To make the kabobs healthier, you can reduce the honey or substitute it with a natural sweetener like stevia or maple syrup. Additionally, consider using less cinnamon or eliminating it altogether if you're looking to cut down on added sugars. Using organic fruit can also enhance the health benefits.
What is the best way to grill these kabobs?
Preheat your grill to medium heat to ensure even cooking. Make sure to turn the skewers frequently to avoid burning and to achieve nice grill marks. You can also use a grill basket if you're concerned about losing fruit pieces through the grates. Keep an eye on them to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).