Peachy Glazed Pork Chops
Peachy Glazed Pork Chops offer a delightful combination of savory pork and sweet peach preserves, enhanced by the aromatic onion soup. Perfect for a quick weeknight dinner or a comforting family meal, this dish features tender chops glazed with a flavorful fruit sauce and colorful peppers.
Ingredients
Instructions
- In a small bowl, combine the onion soup mix, preserves, and water.
- Arrange the pork chops and sliced peppers in a 13 x 9-inch pan.
- Pour the soup mixture over the chops and peppers.
- Broil until the chops are cooked through, turning once.
Tips & Substitutions
For a twist on flavor, try using apricot preserves instead of peach. If you want to reduce sodium, consider using a low-sodium onion soup mix. Ensure the pork chops are evenly spaced in the pan for even cooking. If you prefer a thicker glaze, simmer the mixture on the stove before pouring it over the chops.
Serving Suggestions
Serve the Peachy Glazed Pork Chops alongside fluffy rice or quinoa to soak up the delicious sauce. Roasted vegetables or a fresh salad can add a nice crunch. This dish pairs beautifully with Baked Ham With Cherry Glaze for a festive meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 15-20 minutes or until heated through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Glazed Pork Chops contains roughly 334 calories, with 26g protein, 16g carbohydrates, and 18g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of potassium. At about 334 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of pork for this recipe?
Yes, you can substitute boneless pork loin or even chicken if you prefer. Just adjust the cooking time as needed, ensuring the meat reaches an internal temperature of 145°F.
How can I make this dish spicier?
To add some heat, consider mixing in a teaspoon of red pepper flakes or using a spicy peach salsa in place of the preserves. You can also add sliced jalapeños with the bell peppers for an extra kick.
What should I do if the glaze is too runny?
If your glaze turns out too runny, you can thicken it by simmering it on the stove for a few minutes until it reduces to your desired consistency. Alternatively, mix in a cornstarch slurry to help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).