Cheesy Chops
Cheesy Chops is a hearty, comforting dish featuring tender pork chops layered with onions, potatoes, creamy mushroom soup, and melted cheese. Perfect for family dinners, it combines savory flavors with a cheesy topping, baked to perfection in a simple, fuss-free recipe that's sure to satisfy everyone at the table.
Ingredients
Instructions
- Place the pork chops in a single layer in a greased baking dish.
- Layer sliced onions on top of the chops, then add the sliced potatoes.
- Pour the undiluted cream of mushroom soup evenly over the layered ingredients.
- Spread the soup as evenly as possible over the top.
- Lay slices of cheese on top of the soup layer.
- Cover the dish tightly with foil or a lid.
- Bake in a 400°F oven for 1 1/2 hours, or until the pork chops are cooked through.
- If using a glass baking dish, bake at 350°F.
Tips & Substitutions
For a twist, consider adding bell peppers or mushrooms to the onion layer for extra flavor. If you're in a pinch, you can substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce. Using Velveeta gives a creamy texture, but American cheese singles work just as well for a classic taste. Ensure the pork chops are not too thick for even cooking.
Serving Suggestions
Serve the cheesy chops alongside steamed green beans or a crisp salad for a balanced meal. Mashed potatoes or a side of rice can complement the creamy sauce well. This dish pairs beautifully with Baked Ham With Cherry Glaze for a festive occasion, making it a great choice for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F, covered with foil, for about 20-30 minutes or until heated through. You can also microwave individual portions, but be cautious not to overheat, which can dry out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chops contains roughly 314 calories, with 5g protein, 37g carbohydrates, and 17g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a slightly longer cooking time. Make sure to check that the internal temperature reaches 145°F for safety. Adjust the cooking time to ensure the meat is tender and fully cooked.
Can I make this dish ahead of time?
You can also prep it the night before and bake it fresh the next day for convenience.
What can I serve with cheesy chops?
Cheesy chops go well with various sides. Consider serving them with roasted vegetables, a simple garden salad, or even corn on the cob. The creamy sauce also pairs nicely with crusty bread to soak up all the delicious flavors. For a heartier meal, mashed potatoes are a perfect match.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).