Peachy Pork Picante Over Rice
Juicy pork cubes coated with taco seasoning simmered in sweet peach jelly and salsa, offering a flavorful, fruity twist perfect for quick weeknight dinners served over rice.
Ingredients
Instructions
- Coat pork with taco seasoning mix and brown in oil.
- Add salsa and peach jelly to the pork.
- Simmer for 15 to 20 minutes until flavors meld.
- Serve the peachy pork picante over cooked rice.
Tips & Substitutions
For a richer flavor, marinate the pork in the taco seasoning mix for a few hours before cooking. If peach jelly is unavailable, apricot or orange marmalade can be used as a substitute. You can also add chopped bell peppers or onions to the dish for extra texture. This recipe pairs well with sides like Mexican Corn Bread Salad or Soft Shell Tortilla Roll-Ups.
Serving Suggestions
Serve the peachy pork picante over fluffy rice for a satisfying meal. Garnish with fresh cilantro or diced avocado for added flavor. This dish pairs nicely with a side of Mexican Pinto Bean Soup or a simple green salad to balance the sweetness of the pork.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through. If the sauce thickens in the fridge, add a splash of water or broth to loosen it before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Pork Picante Over Rice contains roughly 1166 calories, with 2g protein, 21g carbohydrates, and 119g fat. It is a good source of dietary fiber (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2332mg per serving (101% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken or turkey for the pork. Adjust cooking times accordingly; chicken may cook faster, so check for doneness at around 10-15 minutes.
What kind of rice works best with this dish?
While white rice is commonly used, brown rice adds a nutty flavor and more fiber. You can also try jasmine or basmati rice for a fragrant option.
Can I make this dish ahead of time?
Absolutely! The flavors actually deepen if made a day in advance. Just reheat gently before serving and prepare the rice fresh for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).