Giant Nacho

Cook: 20 min Cuisine: Mexican

A hearty and cheesy giant nacho layered with refried beans, seasoned beef, salsa, olives, green onions, and melted cheese, perfect for sharing at parties or casual gatherings.

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Ingredients

  • 16 oz. can refried beans
  • 1 lb. hamburger, cooked with taco seasoning
  • 8 oz. mild picante sauce
  • black olives, chopped
  • green onions, chopped
  • 3 cups grated Cheddar and Monterey Jack cheese

Instructions

  1. Layer refried beans, cooked hamburger with taco seasoning, mild picante sauce, black olives, green onions, and grated Cheddar and Monterey Jack cheeses in a 9 x 13-inch pan.
  2. Bake for 20 minutes at 400°F.
  3. Top with guacamole or sour cream.
  4. Serve with plain Doritos chips or tostado chips.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 6.9g 9% DV
Carbs 16.6g 6% DV
Fiber 2.8g 10% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 497.8mg 22% DV
Potassium 311mg 7% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV
Vitamin C 4.8mg 5% DV
Calcium 191.3mg 15% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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