Peanut Asparagus
Ingredients
Instructions
- Wash the asparagus and break off the rough ends.
- Coat the asparagus in the olive oil, and press the garlic over it, add the sea salt and pepper.
- Let this sit for at least 10 minutes.
- Meanwhile, heat up a dry pan.
- Add the asparagus to the hot pan with all of its oil and garlic.
- Let this cook until the asparagus really greens up, this usually does not take very long.
- You'll want to turn it so it does not scorch (although a little bit of black is sometimes yummy).
- Remove from heat, lay out on a plate.
- Sprinkle the balsamic over the top, and lay the ground peanuts over the top & serve.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).