Peanut Bread Sticks
Crunchy peanut bread sticks with toasted crust coating, perfect as a snack or appetizer for peanut lovers and those craving a savory, crunchy treat.
Ingredients
Instructions
- Trim the crust from the bread and cut each slice into 4 or 5 sticks.
- Bake the bread sticks and crusts for 45 minutes at 250°F.
- Heat the oil and peanut butter together over low heat until combined.
- Dip the bread sticks into the oil and peanut butter mixture.
- Roll the dipped sticks in a mixture of toasted bread crumbs and sesame seed to coat.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).