Home Country Pie

Prep: 15 min Cook: 45 min Serves: 6

A rich, comforting custard pie filled with raisins and warm spices, perfect for family gatherings and dessert tables, offering a sweet, spiced flavor profile.

Be the first to rate this recipe

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup raisins
  • 1 cup sweet cream
  • 4 cups milk
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 6 tablespoons flour

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into 3 unbaked pie crusts.
  3. Bake at 350°F until the filling is firm.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 14.7g 19% DV
Carbs 116.6g 42% DV
Fiber 12.1g 43% DV
Sugar 35.4g 71% DV

Electrolytes

Sodium 305.5mg 13% DV
Potassium 787mg 17% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 389.3mg 30% DV
Iron 7.1mg 40% DV
Diet fit High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →