Home Country Pie
A rich, comforting custard pie filled with raisins and warm spices, perfect for family gatherings and dessert tables, offering a sweet, spiced flavor profile.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into 3 unbaked pie crusts.
- Bake at 350°F until the filling is firm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute dried cherries or cranberries for the raisins if desired. If you want a gluten-free version, try using a gluten-free all-purpose flour instead of regular flour. Ensure all ingredients are at room temperature for better mixing and texture.
Serving Suggestions
Serve slices of Home Country Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs beautifully with a cup of coffee or tea. For a delightful brunch, serve alongside Mom'S Swedish Rye Bread and a fresh fruit salad.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes until heated through. This helps maintain the texture of the crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Home Country Pie contains roughly 1138 calories, with 16g protein, 249g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (81% of the Daily Value), iron (55% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. Just be sure to choose a non-sweetened variety to maintain the pie's flavor balance.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. You can also insert a knife into the filling; if it comes out clean, the pie is ready to be removed from the oven.
Can I freeze this pie?
Absolutely! You can freeze the pie before baking or after it's baked. If freezing before baking, wrap it tightly and store for up to 2 months. If baked, allow it to cool completely before wrapping and freezing. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).