Swiss Milk Tablet
A creamy, sweet Swiss milk tablet with rich vanilla flavor, perfect as a nostalgic treat or gift for those who enjoy caramel-like confections.
Ingredients
Instructions
- Put sugar, butter, milk, and water into a large pot and simmer slowly until all the sugar has melted.
- Boil for about 15 minutes, stirring constantly.
- Add condensed milk and continue boiling until soft ball stage.
- Remove from heat; add vanilla essence and beat until thick.
- Pour out onto a tin tray to set and then cut into squares.
Tips & Substitutions
For a smoother texture, make sure to stir continuously while boiling to prevent the mixture from burning. If you prefer a creamier flavor, consider substituting half of the white sugar with brown sugar. Adding a pinch of salt enhances the sweetness. For a fun twist, try incorporating nuts or dried fruit, similar to what you'd find in Colonial Fruit Cake.
Serving Suggestions
Cut the Swiss Milk Tablet into bite-sized squares for easy serving. These sweet treats pair beautifully with a cup of coffee or tea, making them a delightful addition to afternoon gatherings. They also complement a cheese platter or can be served alongside a slice of Mom'S Swedish Rye Bread for a unique flavor contrast.
Storage & Reheating
Store leftover Swiss Milk Tablet in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate for up to a month. To enjoy them again, allow them to come to room temperature before serving, as this will help restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Milk Tablet contains roughly 1067 calories, with 20g protein, 177g carbohydrates, and 24g fat. It is an excellent source of calcium (59% of the Daily Value), protein (39% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my mixture doesn't reach soft ball stage?
If your mixture hasn't reached the soft ball stage after boiling, you may need to cook it a little longer while stirring constantly. Use a candy thermometer to check the temperature, which should be around 240°F (115°C). If you don't have a thermometer, test by dropping a small amount of the mixture into cold water; it should form a soft ball when ready.
Can I use a different type of milk?
Yes, you can use alternative milk options like almond milk or oat milk if you're looking for a dairy-free version. Just keep in mind that the flavor and texture might change slightly. For a richer taste, consider using whole milk or cream instead of skim milk.
How long should I let the mixture cool before cutting it?
After pouring the mixture onto the tray, allow it to cool completely at room temperature, which usually takes about 1 to 2 hours. Once set, you can cut it into squares. If you try to cut it too soon, it may be too soft and won't hold its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).