Angie'S Sugar Cookies
Sweet and buttery sugar cookies with a tender texture, perfect for holidays or casual gatherings. Their classic flavor and crisp edges appeal to all ages.
Ingredients
Instructions
- Cream together sugar, powdered sugar, and butter.
- Add oil, vanilla, and beaten eggs; mix well.
- Sift and add flour, baking soda, cream of tartar, and salt; mix thoroughly.
- Chill dough for 2 hours.
- Roll dough into 1-inch balls.
- Mash each ball with the bottom of a glass dipped in sugar.
- Bake at 325°F for 15 minutes on an ungreased cookie sheet.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted when creaming with sugars. You can substitute half of the butter with applesauce for a lower-fat version. If you prefer a more complex flavor, consider adding a pinch of nutmeg or lemon zest. Chilling the dough is essential, as it prevents the cookies from spreading too much while baking.
Serving Suggestions
These sugar cookies are delightful on their own but also pair beautifully with a glass of milk or a warm cup of tea. For a festive touch, consider frosting them with royal icing or serving alongside the Mandarin Orange-Sweet Potato Casserole for a colorful dessert platter. They are perfect for holiday gatherings or as a sweet treat any time of year.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, place the cookies in a preheated oven at 300°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Sugar Cookies contains roughly 306 calories, with 5g protein, 41g carbohydrates, and 11g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter in this recipe, but it may alter the flavor and texture slightly. Choose a high-quality margarine for the best results, and ensure it is softened before creaming with the sugars.
How can I make these cookies more flavorful?
To enhance the flavor of your sugar cookies, consider adding extracts such as almond or coconut in addition to the vanilla. You can also mix in chocolate chips or chopped nuts for added texture and taste. For a unique twist, try incorporating citrus zest.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be cautious not to add too much flour, as it can make the cookies tough. Chilling the dough will also help firm it up before rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).