Peanut Brittle Pie
Creamy peanut brittle pie combines crunchy candy with smooth whipped topping, offering a delightful blend of sweet, nutty flavors perfect for sharing at gatherings or as a special treat.
Ingredients
- 1 (8 oz.) container Cool Whip
- 1 box Sophie Mae peanut brittle candy ⓘ
Instructions
- Remove the peanut brittle from the box and poke a couple of small holes in the bag.
- Wrap the bag in a kitchen towel and, using the handle of a butcher knife, pound the candy until it is broken into very small pieces, turning the bag to ensure even crushing.
- Dump the Cool Whip and the crushed peanut brittle into a large bowl and mix well.
- Pour this mixture into your prepared pie crust.
- Cover the pie with the plastic lid that came with the crust.
- Chill in the refrigerator for at least 24 hours before serving.
- Serve topped with whipped cream.
Tips & Substitutions
For an extra crunch, consider adding chopped nuts such as pecans or walnuts to the filling. If you prefer a lighter version, try substituting half of the Cool Whip with Greek yogurt. Make sure to chill the pie long enough for the flavors to meld, ideally overnight, to enhance the texture and taste. This pie is a delightful twist on more traditional desserts like Deep Dish Apple Dumplings.
Serving Suggestions
Serve the Peanut Brittle Pie chilled for a refreshing treat. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. You can also serve it alongside a light salad, such as Dilled Broccoli Salad(Diabetic Recipe), to balance the sweetness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie can become a bit softer over time, so for the best texture, consume it within the first couple of days. If needed, refresh the presentation with a dollop of whipped cream before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle Pie contains roughly 137 calories, with 1g protein, 15g carbohydrates, and 8g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy for this pie?
Yes, you can definitely experiment with other types of candy. Consider using crushed toffee or chocolate-covered peanuts for a different flavor profile. Just ensure that the candy you choose complements the creamy texture of the Cool Whip.
What type of pie crust works best for this recipe?
A pre-made graham cracker crust or a traditional pie crust both work well for this dessert. The graham cracker crust adds a nice sweetness and texture contrast, while a flaky pie crust provides a more classic pie experience.
Can I make this pie in advance?
Absolutely! In fact, making the pie a day in advance allows the flavors to develop more fully. Just remember to keep it covered in the refrigerator to maintain its freshness. This makes it a great choice for gatherings or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).