Deep Dish Apple Dumplings
Deep dish apple dumplings feature tender apples baked with brown sugar and spices, topped with flaky biscuits and margarine for a comforting, sweet dessert perfect for sharing.
Ingredients
Instructions
- Melt 3/4 stick of Parkay margarine in a 13 x 9 x 2-inch baking dish.
- Distribute the melted margarine to cover the bottom and coat the sides of the dish.
- Add sliced apples evenly over the margarine.
- Combine light brown sugar, flour, and pumpkin pie spice in a bowl.
- Sprinkle the sugar mixture liberally over the apples.
- Place the dish in a 375°F oven and bake for 45 minutes, stirring a couple of times during baking.
- Remove from the oven carefully once done; the mixture may be juicy.
- Top the apples with flaky biscuits pulled apart into halves.
- Dab 1/4 stick of margarine on each biscuit and optionally sprinkle lightly with brown sugar or spice.
Tips & Substitutions
To enhance the flavor of your Deep Dish Apple Dumplings, consider using Granny Smith apples for a tart contrast to the sweetness of the brown sugar. If you're out of pumpkin pie spice, a mix of cinnamon and nutmeg can work well as a substitute. For a healthier twist, try using whole wheat flour instead of all-purpose flour. Make sure to stir the mixture occasionally while baking to ensure even cooking.
Serving Suggestions
Deep Dish Apple Dumplings are delightful on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. For a refreshing beverage, serve alongside a glass of Lo-Cal Punch Strawberry Slush to balance the sweetness of the dish. You can also enjoy it with a side of Dilled Broccoli Salad(Diabetic Recipe) for a contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the dumplings in a baking dish covered with foil in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the texture of the biscuits and the juiciness of the apples.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Apple Dumplings contains roughly 14 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them before using to avoid excess moisture in the dish. This will help maintain the right consistency and prevent the dumplings from becoming too soggy.
What can I substitute for flaky biscuits?
If you don't have flaky biscuits, you can use crescent roll dough or even homemade biscuit dough as a substitute. Just ensure the dough is rolled out to a similar thickness to achieve the desired texture in the final dish.
How can I make this recipe vegan?
To make Deep Dish Apple Dumplings vegan, substitute the Parkay margarine with a plant-based butter alternative. Additionally, ensure that the biscuits you use are vegan-friendly. This way, you can enjoy a delicious vegan version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).