Peanut Brittle(About 2 Pounds)
Sweet and crunchy peanut brittle with salty nuts, caramelized sugar, and buttery flavor, perfect for snacking or gifting to friends and family.
Ingredients
Instructions
- Grease two 15 1/2 x 12-inch baking sheets.
- Keep warm.
- Place sugar, corn syrup, and water in a 3-quart casserole.
- Cook on high for 8 to 10 minutes or until soft ball stage is reached.
- Stir occasionally during cooking.
Tips & Substitutions
To enhance the flavor, consider using mixed nuts or a combination of salted and unsalted varieties. If you prefer a sweeter taste, substitute half of the sugar with brown sugar. Be cautious when cooking the sugar mixture; use a candy thermometer to ensure it reaches the soft ball stage accurately for the perfect texture. Always grease your baking sheets well to prevent sticking.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be crumbled over vanilla ice cream for a sweet treat. It pairs beautifully with Kibbles And Bits Treats for a fun dessert platter. Consider serving it alongside a warm beverage during the holidays or as a homemade gift in decorative bags for friends and family.
Storage & Reheating
Store the peanut brittle in an airtight container at room temperature to keep it fresh and crunchy. Avoid refrigerating as moisture can cause it to become sticky. If properly stored, it can last for several weeks. To reheat, place it in a warm oven for a few minutes to restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle(About 2 Pounds) contains roughly 446 calories, with 2g protein, 107g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1241mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this peanut brittle?
Yes, you can experiment with various nuts like almonds, cashews, or pecans. Just make sure to use a total of 16 ounces of nuts, and adjust the saltiness if using unsalted nuts.
What is the soft ball stage in candy making?
The soft ball stage occurs at 234°F to 240°F (112°C to 116°C). At this temperature, a small amount of the cooked sugar syrup will form a soft ball when dropped into cold water, indicating it's ready for the next step in the recipe.
How can I tell if my peanut brittle is done?
The peanut brittle is done when it reaches the soft ball stage, and it should have a golden color. You can also test a small piece by cooling it quickly; it should break easily and have a crunchy texture when cooled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).