Peanut Butter And Chocolate Bars
Rich and indulgent peanut butter and chocolate bars combine crunchy peanut butter and graham crackers with smooth chocolate, perfect for satisfying sweet cravings and sharing at parties.
Ingredients
Instructions
- Combine melted butter, crushed graham crackers, crunchy peanut butter, and powdered sugar in a bowl.
- Press the mixture into the bottom of a 9x13 inch pan.
- Melt semi-sweet chocolate chips in a double boiler.
- Spread the melted chocolate quickly over the peanut butter mixture in the pan.
- Cool in the fridge for 30 minutes to set the chocolate.
- Remove from fridge and cut into squares.
- Return to fridge to allow the chocolate to harden completely.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of crunchy. You can also substitute almond butter for a different flavor profile. If you want to cut down on sweetness, reduce the powdered sugar by half. Make sure to melt the chocolate slowly to avoid burning, and consider adding a pinch of sea salt for enhanced flavor. These bars are perfect for a sweet treat at a Breakfast Brunch.
Serving Suggestions
These Peanut Butter and Chocolate Bars make a delightful dessert or snack. Serve them alongside a glass of cold milk or coffee for a perfect pairing. They also complement a Garden Spiral Salad for a balanced meal. For an extra indulgent treat, consider drizzling melted chocolate or caramel over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. For easy serving, cut the bars into squares before storing. If you want to enjoy them warm, reheat in the microwave for a few seconds, but be careful not to overheat the chocolate topping, as it may become gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Chocolate Bars contains roughly 81 calories, with 1g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can substitute dark chocolate or milk chocolate chips based on your preference. Dark chocolate will give a richer flavor, while milk chocolate adds a sweeter touch. Just keep an eye on the melting process, as different chocolates may require slight adjustments in melting time.
How do I make these bars gluten-free?
To make gluten-free Peanut Butter and Chocolate Bars, simply use gluten-free graham crackers or a similar alternative made from almond flour or oats. Ensure that all other ingredients, particularly the chocolate chips, are labeled gluten-free as well. This way, everyone can enjoy this delicious treat without worry.
Can I freeze these bars?
Yes, these bars freeze well! Cut them into squares and place them in a single layer on a baking sheet to freeze initially. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be kept in the freezer for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).