Make Ahead Company Breakfast
A hearty make-ahead breakfast casserole combining sausage, bread, eggs, and cheese, perfect for feeding a crowd or weekend brunch with rich, savory flavors.
Ingredients
Instructions
- Place cubed bread in the bottom of a greased casserole dish.
- Fry sausage; chop into fine pieces and drain excess fat.
- Beat eggs, milk, and dry mustard together.
- Add grated Cheddar cheese to the egg mixture.
- Sprinkle cooked sausage over the bread in the casserole.
- Pour the egg mixture over the sausage and bread.
- Cover tightly and chill overnight.
- Put the casserole in a cold oven and set the temperature to 350°F.
- Bake for 45 minutes until golden and set.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute whole grain bread for added nutrition. If you prefer a spicier kick, add chopped jalapeños or a dash of hot sauce to the egg mixture. To save time in the morning, prep the casserole the night before and bake it just before serving. This dish is perfect for brunch gatherings or during the Super Bowl.
Serving Suggestions
Serve this hearty breakfast casserole with fresh fruit or a light salad for a balanced meal. It pairs beautifully with a side of crispy bacon or a warm pastry. For a festive touch, consider serving it alongside coffee and mimosas for brunch. This dish is also a great addition to holiday gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Company Breakfast contains roughly 692 calories, with 12g protein, 120g carbohydrates, and 19g fat. It is an excellent source of iron (27% of the Daily Value), calcium (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole without sausage?
Yes, you can easily replace the sausage with sautéed vegetables like bell peppers, onions, or spinach for a vegetarian option. Additionally, consider using a meat substitute like tempeh or tofu for added protein. Adjust the seasoning accordingly to enhance the flavors.
How can I make this recipe gluten-free?
To make this breakfast casserole gluten-free, simply use gluten-free bread instead of regular bread. Ensure that the sausage and any other ingredients are labeled gluten-free. This allows everyone to enjoy the dish without worrying about gluten sensitivities.
Can I freeze this casserole for later?
Yes, this casserole can be frozen before baking for up to 2 months. Prepare the dish up to the point of chilling, cover tightly, and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as directed. Enjoy the convenience of a make-ahead breakfast!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).