Make Ahead Company Breakfast
A hearty make-ahead breakfast casserole combining sausage, bread, eggs, and cheese, perfect for feeding a crowd or weekend brunch with rich, savory flavors.
Ingredients
Instructions
- Place cubed bread in the bottom of a greased casserole dish.
- Fry sausage; chop into fine pieces and drain excess fat.
- Beat eggs, milk, and dry mustard together.
- Add grated Cheddar cheese to the egg mixture.
- Sprinkle cooked sausage over the bread in the casserole.
- Pour the egg mixture over the sausage and bread.
- Cover tightly and chill overnight.
- Put the casserole in a cold oven and set the temperature to 350°F.
- Bake for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).